Its a huge undrestatement to say that 2020 was a rough year, and California's wine industry suffered multiple crises-the pandemic  

that closed winery tasting rooms, weeks of brutal heat, and horrific wildfires that burned wineries and engulfed the entire Bay Area in thick smoke and falling ash etc.

As a result, the state's wine grape growers produced less wine in 2020 than was forecast. 

And yet, according to Wine Industry Advisor, 

of the 4,200 wineries in California, fewer than 20 reported significant damage to wineries. Smoke taint did do some damage, but plenty of delicious varietals were crafted in 2020. 

White wines  like Chardonnay and Riesling, which are harversted earlier than reds so thegrapes were picked before the fires, did especially well. 

Therefore, we promise that you can drink delicious wine.  We are looking forward to guiding you to the winery.

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According to the 2020 New York Times article- Since the pandemic started many Americans are traveling less

 and not eating out, so they are more likely to splurge for wine at home, 

So we are  drinking more wine, and more premium wines at that. where it can cost half of what it does in restaurants.